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030-444 Exam Dumps - ACSM Certified Clinical Exercise Physiologist

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Question # 9

Which of the following is NOT an appropriate treatment activity for inpatient rehabilitation of a client on the second day after coronary artery bypass graft (CABG) surgery?

A.

Limit activities as tolerated to the development of self-care activities, ROM for extremities, and low-resistance activities.

B.

Limit upper body activities to biceps curls, horizontal arm adduction, and overhead press using 5-pound weights while sitting on the side of the bed.

C.

Progress all activities performed from supine to sitting to standing.

D.

Measure vital signs, symptoms, RPE, fatigue, and skin color and perform electrocardiography before, during, and after treatments to assess activity tolerance.

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Question # 10

Which of the following medical conditions is NOT part of the female athlete triad?

A.

Disordered eating.

B.

Osteoporosis.

C.

Amenorrhea.

D.

Anemia.

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Question # 11

Which of the following statements regarding warm-up is FALSE?

A.

Muscle blood flow is increased as a result of warm-up.

B.

Peripheral vasodilation occurs as a result of warm-up.

C.

Peripheral vasoconstriction occurs as a result of warm-up.

D.

Between 5 and 10 minutes should be allotted for a warm-up period.

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Question # 12

A client with angina exhibits symptoms and a 1mm, down-sloping ST- segment depression at a HR of 129 bpm on his exercise test. His peak exercise target HR should be set at

A.

128 bpm.

B.

109 to 119 bpm.

C.

129 bpm.

D.

125 to 128 bpm.

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Question # 13

A specific benefit of regular exercise for patients with angina is

A.

Improved ischemic threshold at which angina symptoms occur.

B.

Increased myocardial oxygen demand at the same submaximallevels.

C.

Eradication of all symptoms.

D.

Elevation of BP.

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Question # 14

Which of the following foods would be in the group recommended to comprise most of the daily energy intake according to the Food Guide Pyramid?

A.

Oranges.

B.

Yogurt.

C.

Pasta.

D.

Olive oil.

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Question # 15

Carbohydrate, protein, and fat provide which of the following amounts of energy (kcal/g)?

A.

2, 4, and 6, respectively.

B.

4, 6, and 8, respectively.

C.

6, 8, and 9, respectively.

D.

4, 4, and 9, respectively.

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Question # 16

Which of the following statements regarding cooldown is FALSE?

A.

The emphasis should be large muscle activity performed at a low to moderate intensity.

B.

Increasing venous return should be a priority during cool-down.

C.

The potential for improving flexibility may be improved during cool-down as compared with warm-up.

D.

Between 1 and 2 minutes are recommended for an adequate cool-down.

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